미에노칸바이 준마이긴조

미에노칸바이 준마이긴조 (三重の寒梅 純米吟醸)

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Specifications

Region

미에현 (三重県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

鈴鹿山脈の伏流水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

口に含んだ時に、穏やかな香りで米の旨みのハーモニーを堪能いただけます。スッキリとした味わいです。 GI三重認定酒。