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카메만 혼죠조 나마겐슈 아라바시리 (亀萬 本醸造生原酒 荒ばしり)

혼죠조 (本醸造酒)

카메만 주조 합자회사

(亀萬酒造合資会社)

카메만 특별본조조술

카메만 특별본조조술 (亀萬 特別本醸造酒)

かめまん とくべつほんじょうぞうしゅ (kameman tokubetsuhonjouzoushu)

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Specifications

Region

쿠마모토현 (熊本県)

Sake Type

혼죠조

Flavor Profile

33323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

華錦

Base Ingredients

米、米麹

Features

味わい
キレのある滑らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

2月3日に絞ったお酒をすぐに瓶詰、無濾過なので新酒ならではの微発泡をお楽しみください。