후쿠니시키 준마이겐슈 우메쥬요우

후쿠니시키 준마이겐슈 우메쥬요우 (富久錦 純米原酒 梅酒用)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

2.0

Sake Meter Value

+2.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

キヌヒカリ

Water

加古川水系伏流水(軟水)

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식

Features

梅酒作りに最適の豊富なアミノ酸やエキス分梅酒を作るための純米原酒です。梅の良さを引き出し、まろやかな味に仕上げるのは、純米酒に含まれる豊富なアミノ酸やエキス分です。