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특선 준마이긴조 기자쿠라 (特撰 純米吟醸 黄桜)

준마이 긴죠 (純米吟醸酒)

키자쿠라 주식회사

(黄桜株式会社)

키자쿠라 (黄桜)

きざくら (kizakura)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦、雄町

Water

伏水

Yeast

自社酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

“ 特別栽培米 ” 「山田錦」・「雄町」を丹念に磨き上げ、伏見の清澄な名水と米だけで仕込んだ純米吟醸の逸品。ふくよかな吟醸香と濃厚な旨み、なめらかな味わい