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이나사토 하츠시보리 (稲里 初搾り)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Features
味わい
ガス感
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
酒の醗酵さなか「もろみ」の姿そのままの「活性にごり生原酒」に仕上げました。