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산구 나마쵸조 (参宮生貯蔵)

혼죠조 (本醸造酒)

사와사 주조 합명회사

(澤佐酒造合名会社)

상구 (参宮)

さんぐう (sanguu)

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Specifications

Region

미에현 (三重県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

0

Ingredients

Rice

三重県産山田錦・三重県産うこん錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティな香りとフレッシュな風味をそのまま瓶詰しました。