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아사히쿠라부나마자케 2019 (旭蔵舞生酒 2019)

준마이 긴죠 (純米吟醸酒)

타케노 주조 유한회사

(竹野酒造有限会社)

쿠라마이 (蔵舞)

くらぶ (kurabu)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.54

Sake Meter Value

+6.8

Ingredients

Rice

旭米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)