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노토호마레 시보리타테나마겐슈 (能登誉 しぼりたて生原酒)

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Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

さわやかでフレッシュな新酒独特の味わいが楽しめる、季節限定のお酒です。