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준마이다이긴조 엔쥬만년 (純米大吟醸 延寿万年)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

35%

Acidity

1.3

Sake Meter Value

+4

Flavor Profile

32302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Yeast

香露

Base Ingredients

米、米麹

Features

味わい
綺麗ふくよか滑らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)