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나에바산 혼조조우 (苗場山 本醸造)

혼죠조 (本醸造酒)

나에바 주조 주식회사

(苗場酒造株式会社)

나에바산 (苗場山)

なえばさん (naebasan)

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Specifications

Region

니가타현 (新潟県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.3

Sake Meter Value

3

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

地下水（軟水）

Yeast

901

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
アルコール感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)