케이류 아키긴

케이류 아키긴 (渓流 秋吟)

긴죠 (吟醸酒)

주식회사 엔도 주조장

(株式会社遠藤酒造場)

케이류

케이류 (渓流)

けいりゅう (keiryuu)

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Specifications

Region

나가노현 (長野県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+3

Flavor Profile

43332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

秋は実りの季節。 旨みと深みがある秋の味わいは旬の食材との相性も抜群です。