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혼죠조우 야마하이나마쵸조우슈조빠리 (本醸造山廃生貯蔵酒じょっぱり)

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Specifications

Region

아오모리현 (青森県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

+5

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Water

白神山系地下伏流水

Yeast

協会701号酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

本醸造の山廃仕込を、生貯蔵酒のフレッシュな香りとスッキリした味わいの冷酒でお楽しみください。