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이즈모토우지사카모토 토빈카코이다이긴죠우 (出雲杜氏坂本 斗瓶囲い大吟醸)

다이긴죠 (大吟醸酒)

오오타니 주조 주식회사

(大谷酒造株式会社)

이즈모토지사카모토 (出雲杜氏坂本)

いずもとじさかもと (izumotojisakamoto)

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Specifications

Region

돗토리현 (鳥取県)

Sake Type

다이긴죠

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)