나나칸바 준마이긴죠 나츠세분

나나칸바 준마이긴죠 나츠세분 (七冠馬純米吟醸夏セブン)

준마이 긴죠 (純米吟醸酒)

히카미세이주 합명회사

(簸上清酒合名会社)

나나칸바

나나칸바 (七冠馬)

ななかんば (nanakamba)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Ingredients

Rice

長野県産美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

爽やかながら旨味しっかり。