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혼죠조 와시노사토 (本醸造 和紙の里)

혼죠조 (本醸造酒)

세이운 주조 주식회사

(晴雲酒造株式会社)

세이운 (晴雲)

せいうん (seiun)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

2

Ingredients

Rice

さけ武蔵

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)