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혼죠조 나마자케 (本醸造 生酒)

혼죠조 (本醸造酒)

가도구치 주조 주식회사

(株式会社角口酒造店)

호코마사무네 (北光正宗)

ほっこうまさむね (hokkoumasamune)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

長野県美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しぼりたての生酒を加熱処理せずに製品化した、フレッシュな本醸造生酒。爽やかで軽快な味わいです。