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코토 준마이긴조우 (古都 純米吟醸)

준마이 긴죠 (純米吟醸酒)

사사키 주조 주식회사

(佐々木酒造株式会社)

코토 (古都)

こと (koto)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+3.0

Flavor Profile

33332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
熟成感のある華やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ほのかな吟醸香で、まろやかな口当たり、キレの良い喉ごしが特徴です。