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준마이다이긴조 토라야노토라노코 (純米大吟醸 虎屋の虎乃子)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+3

Flavor Profile

42232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹

Features

味わい
まろやか爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

繊細で穏やかな吟醸香と芳醇な旨みの調和した至極の味わいです。