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우메슈 「카메코바이」(리큐르) (梅酒「甕香梅(かめこうばい)」(リキュール))

기타 (その他)

주식회사 마스카가미

(株式会社マスカガミ)

마스가미 (萬寿鏡)

ますかがみ (masukagami)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Ingredients

Base Ingredients

清酒、梅、糖類

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)