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오야마 아카 준마이 (大山 赤 純米)

준마이 (純米酒)

가토 가하치로 주조 주식회사

(加藤嘉八郎酒造株式会社)

오오야마 (大山)

おおやま (ooyama)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.3

Sake Meter Value

6.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

はえぬき

Yeast

山形KA

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)