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다이긴죠우 코노미치 히토스지 (大吟醸この道一筋)

다이긴죠 (大吟醸酒)

키타지마 주조 주식회사

(北島酒造株式会社)

미요사카에 (御代栄)

みよさかえ (miyosakae)

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Specifications

Region

시가현 (滋賀県)

Sake Type

다이긴죠

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

5

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)