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에치젠미사키 다이긴죠 (越前岬 大吟醸)

다이긴죠 (大吟醸酒)

다나베 주조 유한회사

(田辺酒造有限会社)

에치젠미사키 (越前岬)

えちぜんみさき (echizemmisaki)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.6

Sake Meter Value

+5

Flavor Profile

43322FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

蔵元の看板商品。控えめな吟醸香と柔らかな飲み口で、食事にも良く合います。後口まで残る旨みの余韻をご堪能下さい。