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겐분 토쿠베츠혼죠조 하나코보 지코미 츠츠지 (元文 特別本醸造 花酵母仕込み つつじ)

도쿠베츠 혼죠조 (特別本醸造酒)

누노야 하라 양조장

(布屋 原酒造場)

겐분 (元文)

げんぶん (gembun)

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Specifications

Region

기후현 (岐阜県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

あきたこまち

Water

白山水系の伏流水

Yeast

花酵母 つつじ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)