다이긴죠우 타테야마

다이긴죠우 타테야마 (大吟醸 立山)

다이긴죠 (大吟醸酒)

타테야마 주조 주식회사

(立山酒造株式会社)

타테야마

타테야마 (立山)

たてやま (tateyama)

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Specifications

Region

토야마현 (富山県)

Sake Type

다이긴죠

Rice Polishing Ratio

37%

Flavor Profile

33212FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦、愛山

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일본 향토음식

Features

芳醇にして程良い上立ち香と優美な口中香。米の旨味を極限まで追求した品のある､なめらかで玲々とした味わいのお酒。