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야마다니시키 욘쥬퍼센토 세이마이 산쥬로쿠닌슈 (山田錦40％精米 三十六人衆)

준마이 다이긴죠 (純米大吟醸酒)

키쿠이사미 주식회사

(菊勇株式会社)

산쥬우로쿠닌쥬우 (三十六人衆)

さんじゅうろくにんしゅう (sanjuurokuninshuu)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.6

Sake Meter Value

-2

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)