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수이후지만 주우고우 준마이다이긴죠우 겐슈 (水府自慢 10号 純米大吟醸 原酒)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.8

Sake Meter Value

-1

Flavor Profile

11101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Yeast

協会10号酵母

Base Ingredients

米、米麹

Features

味わい
軽やか淡麗バランスが良い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)