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코이카와주조 코이카와 준마이긴조 가메지코지쓰 우스니고리 (鯉川酒造 鯉川 純米吟醸 亀治好日 うすにごり)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

5

Flavor Profile

33104FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

亀の尾

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)