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쥰마이 히야오로시 (純米 ひやおろし)

준마이 (純米酒)

요시노 주조 주식회사

(吉野酒造株式会社)

코시고이 (腰古井)

こしごい (koshigoi)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.8

Sake Meter Value

+1.4

Flavor Profile

33103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

まろやかでふくらみのある熟成感。