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니요도가와 토쿠벳츠 혼조우조우 겐슈 (仁淀川 特別本醸造 原酒)

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Specifications

Region

고치현 (高知県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Sake Meter Value

5.1

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

本醸造酒にて 吟醸感を味わえる個性派酒の原酒です。