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야마하이지코미 카제노본 (山廃仕込み 風の盆)

기타 (その他)

후쿠츠루 주조 유한회사

(福鶴酒造有限会社)

카제노본

카제노본 (風の盆)

かぜのぼん (kazenobon)

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Specifications

Region

토야마현 (富山県)

Sake Type

기타

Acidity

1.4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦・天高く

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)