와시가쿠니 긴조 나마겐슈 시보리타테

와시가쿠니 긴조 나마겐슈 시보리타테 (わしが國 吟醸生原酒しぼりたて)

긴죠 (吟醸酒)

주식회사 야마와 주조점

(株式会社山和酒造店)

와시가쿠니

와시가쿠니 (わしが國)

わしがくに (washigakuni)

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Specifications

Region

미야기현 (宮城県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.7

Sake Meter Value

+2

Flavor Profile

44232FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

宮城県産米

Water

船形山系伏流水

Yeast

宮城B酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

튀김

Features

小仕込みにて低温発酵させた吟醸生原酒です。華やかな香りと搾りたてのフレッシュな味わいをお楽しみください。冬期限定酒。