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도쿠베쓰 준마이 나쓰노사케 (特別純米 夏の酒)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+3

Ingredients

Rice

夢一献

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)