아사비라키 조센

아사비라키 조센 (あさ開 上撰(じょうせん))

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Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

味と香りの調和を重視した、スッキリとした切れ味の良い旨口の酒。 冷やから熱燗まで、幅の広い温度で楽しめ、様々なお料理にも合わせやすい。