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신슈메이죠우 다이긴조우 신분노사케 (信州銘醸 大吟醸 新聞の酒)

다이긴죠 (大吟醸酒)

신슈 메이조 주식회사

(信州銘醸株式会社)

신분노사케 (新聞の酒)

しんぶんのさけ (shimbunnosake)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

3

Flavor Profile

34234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか爽やか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)