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오쿠시카 산넨주쿠세이 키모토 준마이 야마다니시키 58 나마겐슈 (奥鹿 三年熟成きもと純米 山田錦58生原酒)
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Specifications
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)