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비와노사자나미 준마이긴조 다케 (히이레) (琵琶のさゝ浪 純米吟醸 竹(火入れ))

준마이 긴죠 (純米吟醸酒)

아사하라 쇼조우 가부시키가이샤

(麻原酒造株式会社)

비와노사사나미

비와노사사나미 (琵琶のささ浪)

びわのささなみ (biwanosasanami)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Flavor Profile

42523FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

果実系の気品ある馥郁たる香り、口の中での芳醇なうまみの広がり、そしてのど越しの良さがあります。