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호우센 나미노오토 혼죠조 시보리타테노나마겐슈 (宝船 浪の音 本醸造 しぼりたての生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
宮城県産ヒトメボレ
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)해산물・해산물 요리
Features
しぼりたてのフルーティな香りと一度呑んだら忘れられない力強い味。