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호우센 나미노오토 혼죠조 시보리타테노나마겐슈 (宝船 浪の音 本醸造 しぼりたての生原酒)

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Specifications

Region

미야기현 (宮城県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

宮城県産ヒトメボレ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)해산물・해산물 요리

Features

しぼりたてのフルーティな香りと一度呑んだら忘れられない力強い味。