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만넨가메 다이긴죠 후쿠로코시키바코이리 (萬年亀 大吟醸 ふくろこし木箱入り)

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Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)