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토코 준마이나마겐주 시보리타테12~3가츠 (東光 純米生原酒(しぼりたて 12〜3月))

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

1

Flavor Profile

43343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山形県産米

Yeast

山形酵母

Base Ingredients

米、米麹

Features

味わい
伸びのある華やかキレのある
フルーティー・フローラル
メロン

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)