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이즈모칸바 코다이마이 (出雲神庭 古代米)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이

Rice Polishing Ratio

70%

Sake Meter Value

-3

Flavor Profile

44343FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石・古代米

Base Ingredients

米、米麹

Features

フルーティー・フローラル
パイナップル
味わい
熟成感のある複雑味のあるふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)