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긴반 긴조 시보리타테 (銀盤 吟醸しぼりたて)

긴죠 (吟醸酒)

긴반 주조 주식회사

(銀盤酒造株式会社)

긴반

긴반 (銀盤)

ぎんばん (gimban)

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Specifications

Region

토야마현 (富山県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Flavor Profile

22102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

富の香(富山県産）

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
熟成感のある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)