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소미 카이료오마치준마이다이긴조슈 (宗味 改良雄町純米大吟醸酒)
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Specifications
Ingredients
Rice
雄町
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)