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긴죠우 신슈나마겐슈 시보리타테 (吟醸 新酒生原酒しぼりたて)

긴죠 (吟醸酒)

하쿠류 주조 주식회사

(白龍酒造株式会社)

시보리타테 (しぼりたて)

しぼりたて (shiboritate)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.6

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

阿賀の伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

新米新酒「吟醸 新酒生原酒しぼりたて」は、秋に採れたばかりの新潟県産の新米を100％使って醸した、吟醸のしぼりたて新米新酒です。