테즈쿠리 시치후쿠진 준마이 다이긴조

테즈쿠리 시치후쿠진 준마이 다이긴조 (てづくり七福神 純米大吟醸)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+0

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

吟ぎんが

Yeast

ジョバンニの調べ

Base Ingredients

米、米麹

Features

味わい
まろやか爽やか柔らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

進化し続ける、てづくり七福神の物語。岩手県産「吟ぎんが」を使用し、余計な甘みを残さずに上品に仕上げた、普段使いの純米大吟醸決定版。