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다이긴죠우시즈쿠자케 니시키노마노츠루 (大吟醸雫酒 錦の真野鶴)

다이긴죠 (大吟醸酒)

오바타 주조 주식회사

(尾畑酒造株式会社)

마노츠루 (真野鶴)

まのつる (manotsuru)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.0〜1.2

Sake Meter Value

+1～+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酒造最好適米・山田錦を35％以下に精米、酒造技術の粋を結集して造り上げた大吟醸の 「斗ビン囲い中取り」雫酒。