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키히토 쥰마이 (純米吟醸 山田錦)

준마이 긴죠 (純米吟醸酒)

요시노 주조 주식회사

(吉野酒造株式会社)

코시고이 (腰古井)

こしごい (koshigoi)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

0

Flavor Profile

01510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

おだやかな香りに包まれたキレのよい吟醸酒。 大吟醸造りの豊かでふくよかな味わい。