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도쿠베츠준마이슈 우마이가나 아지와이노우준타이푸 (特別純米酒 うまいがな 味わい濃醇タイプ)

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Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)