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도쿠베츠준마이슈 우마이가나 아지와이노우준타이푸 (特別純米酒 うまいがな 味わい濃醇タイプ)
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Specifications
Ingredients
Rice
国産米
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)