쿄우노유메 준마이슈

쿄우노유메 준마이슈 (京の夢 純米酒)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+2

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

純米吟醸仕込みをベースに、よりリーズナブルにお楽しみいただけるよう、原料を厳選し、米の味をしっかい残した米100%のお酒です。