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쇼몬후쿠라이 킨라베루 킨파쿠이리 (笑門福来(金ラベル)金箔入り)

준마이 긴죠 (純米吟醸酒)

탄잔 주조 유한회사

(丹山酒造有限会社)

탄잔 (丹山)

たんざん (tanzan)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+4

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お正月のお祝いにふさわしい新酒金箔入りのお酒です。