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시나노니시키 이노치마루고토 (信濃錦 命まるごと)

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Specifications

Region

나가노현 (長野県)

Sake Type

특별 준마이

Rice Polishing Ratio

80%

Acidity

1.9

Sake Meter Value

+5

Ingredients

Rice

無農薬栽培米使用

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お米の旨味をしっかり感じキレ良く料理を引き立てます